Eclectic & Low Country Cuisine in a Casual Upscale Atmosphere

We offer a  fusion of foods Americans bring to the table! Do you notice an Italian influence? French? Asian? Low Country? Anything is possible when created with the freshest available seafood, meats, and produce the Lowcountry has to offer.  We take the best of what's available on the docks and at market today and combine it in new and innovative ways that Americans enjoy.  Focused flavors with clean lines, the menu at Alair showcases the best of the best, sometimes changing daily and certainly reinvented at seasonal intervals.  As a graduate of Johnson & Whales, Chef Roman Rak's menu offers such treasures as  Beef Medalions topped with Foie Gras with garlic mashed potatoes and haricot verts; Jumbo Scallop and Shrimp pasta with Frangelico cream, and the best She Crab soup in the Low Country!

Our Dining Room features soft music in a comfortable, yet unpretentious environment that beckons you to stay just a bit longer. It's our goal to delight each of your senses,  Candlelight, fresh flowers, and Post-Modern Art combine to heighten your dining experience.  We encourage you to make reservations today.

920 Houston-Northcutt Boulevard

Mount Pleasant, South Carolina 29464

For Information or Reservations 843.856.9915

Catering & Special Events also Available! For information call: 843-856-9915

Conveniently located near the foot of the New Ravenel Bridge in the Village Pointe Shopping Center with Easy Access to Patriots Point, the New Village at Ion, and the Old Village, Mount Pleasant